Ham Hock And Sprout Pithivier Recipe | Tesco Real Food
A classic ham hock and sprout pithivier – creamy, tender, and perfect for Christmas. An elegant, comforting pie that uses delicious Christmas leftovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 30g walnut halves, roughly chopped
- 20g unsalted butter
- 4 echalion shallots, finely sliced
- 4 sprigs thyme, leaves picked
- ½ tsp ground nutmeg
- 2 x 200g packs Brussels sprouts, finely shredded
- 100ml crème fraîche
- 100g pack shredded ham hock
- 2 x 320g packs ready rolled puff pastry
- 2 medium egg yolks, lightly beaten
- 1 tbsp plain flour
- 1 tbsp poppy seeds
- steamed greens, to serve
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