One-Pot Smoky Chicken Penne - WellBeing Magazine
The smoky paprika infuses the dish with a savoury aroma, while fresh basil adds a delightful herbal freshness.
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Ingredients
- 2 tbsp extra-virgin olive oil
- 1 onion, diced
- 4 cloves garlic, minced
- 800g chicken mince
- 1 tsp smoked paprika
- 700g tomato passata (purée)
- 500mL stock or broth
- Sea salt
- freshly ground black pepper
- 250g gluten-free penne pasta
- 60g spinach leaves, chopped
- 1 bunch fresh basil leaves, chopped
- 100g cheddar, grated, optional
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