Sous Vide Cod with Chilli, Garlic and Coriander Butter with Cherry Tomato and Chorizo Ragu Recipe |
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 50g salted butter, softened
- 1 tbsp red chilli chopped
- 2 tbsp coriander chopped
- 1 clove garlic crushed
- 4 x 200g thick pieces of cod, skin on but scaled
- 120g chopped chorizo (cooking chorizo sausage)
- 300g cherry tomatoes halved
- 1 tbsp parsley
- 200g of tailed green beans
- Zest of 1 lemon
- 1 clove garlic finely sliced
- 1 tbsp olive oil
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