Dinner Then Dessert’s Truffle Mousse Burger – Alexian Pate
Decadent truffle mousse burgers with Alexian Truffle Mousse & provolone cheese. Perfect for a luxurious dinner then dessert treat! Click for recipe.
Ingredients
- 1 1/3 pound ground Chuck Beef (or 85/15)
- 4 hamburger buns
- 4 large leafs of lettuce
- 1 large tomato , sliced
- 1 Alexian Truffle Mousse (5 ounces)
- 4 thick slices Provolone Cheese
- 8 ounces crimini mushrooms , sliced
- 2 tablespoons unsalted butter
- Kosher salt and freshly cracked black pepper
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