Kidney Bean and Potato Curry with Spinach - Good Eatings

Ingredients

• 2 small or 1 large red onion, sliced into half moons
• 4 large garlic cloves
• 1 tbsp cooking oil, I use rapeseed or avocado
• 2 tsp cumin seeds
• 1,5 can (600 g) finely chopped tomatoes
• 1,5 tbsp curry powder
• 1,5 tsp garam masala
• 1,5 cups of water
• 1 vegetable stock cube
• 550 g boiled potatoes
• 2 cans of kidney beans, drained and rinsed
• 100 g baby spinach