Vegan Blueberry-Poppyseed Pancakes Oil-Free Recipe | Samsung Food App

Ingredients

• 2 Tbsp. flaxseed meal
• 1 1/2 cups white whole wheat flour
• 3/4 cup rolled oats
• 2 1/4 tsp. regular or sodium-free baking powder
• 2 tsp. poppy seeds
• 1/4 tsp. sea salt
• 1 1/2 cups unsweetened, unflavored plant milk, such as almond, soy, cashew, or rice
• 2 Tbsp. pure maple syrup, plus more for serving
• 1 Tbsp. lemon juice
• 1 1/2 cups fresh blueberries
• Lemon zest (optional)