Red velvet cupcake bouquet | Eggcellentrecipes.com

Ingredients

• 225 g Butter (unsalted) softened
• 225 g Unrefined golden caster sugar
• 3 Egg(s) (free range) medium
• 1 tsp Vanilla extract
• 190 g Plain white flour
• 35 g Cocoa powder
• 10 g Baking powder
• 1½ tbsp Red food colouring
• 500 g Icing sugar
• 250 g Butter (unsalted) softened
• 1 tbsp Red food colouring