Chicken Enchilada Soup

Ingredients

• Avocado oil spray
• 1 large shallot, diced
• 2 cloves garlic, minced
• 1 jalapeño, diced (leave the seeds if you want it spicy)
• 1 1/2 pounds chicken breasts or tenders
• 2 teaspoons taco seasoning
• 3/4 cup Trader Joe's Enchilada Sauce
• 1 quart chicken broth
• 1 can of black beans, drained and rinsed
• 1/2 cup whipped cream cheese, room temperature
• 1/2 cup frozen corn
• 1/2 cup shredded cheese
• Salt and pepper, to taste
• Four corn tortillas, sliced into strips
• Optional Toppings: sour cream, cilantro, avocado, lime