Nutty Tabouli Salad - Australian School of Meditation & Yoga
This recipe is a tasty variation of traditional tabouli. In addition to the usual burghul, fresh parsley and tomato is a lovely combination of fresh asparagus,
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Ingredients
- 2 cups burghul
- 2 cloves garlic crushed
- 1 cup tightly packed fresh basil leaves
- 2 teaspoons honey
- 1/3 cup olive oil
- ¼ cup lemon juice
- 500g asparagus chopped coarsely
- 2 Lebanese cucumbers copped coarsely
- 500g cherry tomatoes halved
- ½ cup pecans toasted
- ½ cup almond kernels toasted
- 1/3 cup pine nuts toasted
- ½ cup finely chopped fresh chives
- ½ cup finely chopped fresh parsley
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