Chicken Tagine with Olives - Chopped
Chicken Tagine with Olives is a delightful Moroccan stew with tender chicken, briny olives, and aromatic spices, slow-cooked to create a rich and comforting dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Ingredients
- 2 lbs chicken thighs bone-in skin-on
- 1 cup green olives pitted
- 1 whole onion chopped
- 2 cloves garlic minced
- 1 tsp ground cumin
- 1 tsp ground ginger
- 1/2 tsp ground cinnamon
- 1/4 tsp ground turmeric
- 1/4 cup fresh cilantro chopped
- 1/4 cup fresh parsley chopped
- 2 cups chicken broth
- 2 Tbsp olive oil
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