Poached Pear and Brown Butter Tart

Name: Poached Pear and Brown Butter Tart
Ingredients: 1 and 3/4 cups of white whole wheat flour; 1/4 cup of sugar; Pinch of salt; 1 1/2 sticks of unsalted butter, diced and chilled; 1 egg yolk whisked together with 4 tablespoons of ice water; 6 cups of water; 2 cups of semi-dry white wine (Riesling or Chardonnay); 2 cups of sugar; 1 fresh sage leaf; 4 cloves; One cinnamon stick; 1 teaspoon of vanilla abstract; 4 Bosc pears—peeled, cored and quartered; 4 tablespoons of butter; 2 large eggs; 1/2 cup of sugar; 1 teaspoon of vanilla extract; 1/2 teaspoon of grated orange zest; 1/4 cup of all-purpose flour; powdered sugar, for dusting

www.turntablekitchen.com

Experience the elegance of Poached Pear and Brown Butter Tart from Turntable Kitchen—perfect for dessert or dinner parties, with a unique blend of flavors and easy assembly.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.turntablekitchen.com.

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