Cranberry Poached Pear Tart - Roth

Name: Cranberry Poached Pear Tart - Roth
Ingredients: 1 egg yolk; 1 Tablespoon heavy cream; 1/2 teaspoon vanilla extract; 1 1/4 cups (6 1/4 oz) all-purpose flour; 2/3 cup confectioners’ sugar; 1/4 teaspoon fine salt; 8 Tablespoons unsalted butter, cubed and chilled; 3 pears, slightly underripe, peeled, halved, and cored; 3 strips lemon zest; 4 cups cranberry juice; 1 cup sugar; 6 whole cloves; 1 cinnamon stick; 1 cup unsalted butter, at room temperature; 2 cups confectioners’ sugar; 1 1/3 cups ground almonds; 1/3 cup all-purpose flour; 5 eggs, at room temperature

culinaryscene.com

Cranberry Poached Pear Tart by: Chef Ben Davis Modes Ingredients Pastry - 1 egg yolk - 1 Tablespoon heavy cream - 1/2 teaspoon vanilla extract - 1 1/4 cups (6

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