Foie Crème Brûlée – Recipes for Club + Resort Chef
Foie Crème Brûlée with Cherry Gel and Toasted Hazelnuts Recipe courtesy of Jeffrey Dixon, Banquet Chef, Naples Yacht Club (Naples, Fla.) Ingredients -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.clubandresortchef.com.
Ingredients
- foie gras
- bacon fat
- shallots
- quatre épices
- brandy
- heavy cream
- sugar
- egg yolks
- cherry juice
- agar agar
- raspberry vinegar
- hazelnuts
- extra virgin olive oil
- salt
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