Foie Gras Torchon – Recipes for Club + Resort Chef
Foie Gras Torchon Recipe courtesy of Alexander Isidron, Executive Sous Chef, Quail West Country Club (Naples, Fla.) Ingredients - Grade A foie gras - 3 lobes -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.clubandresortchef.com.
Ingredients
- Grade A foie gras
- whole milk
- allspice
- star anise
- clove
- black peppercorn
- juniper berry
- Cognac
- kosher salt
- granulated sugar
- curing salt
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