Dessert Plate – Recipes for Club + Resort Chef
Dessert Plate with foie gras ice cream, gingerbread doughnut holes, hazelnut brittle, shortbread cookie and port cherries Recipe courtesy of Matthew
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.clubandresortchef.com.
Ingredients
- foie gras
- Sauternes
- sugar
- egg yolks
- butter
- heavy cream
- water
- active dry yeast
- molasses
- egg
- all purpose flour
- non-fat dry milk
- salt
- ground cinnamon
- ground ginger
- ground cloves
- powdered sugar
- hazelnuts
- flour
- fresh or frozen cherries
- port wine
- cornstarch
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