Ham, Pear, and Brie Omelet
Rolling sunny, tender eggs around a tidy filling doesn't require much more skill or time than a hearty scramble—but the result is much more polished and satisfying.
Keywords
- Eggs
- Pork
- Quick
- Easter
- Breakfast & Brunch
- Cheese
- Main Courses
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.americastestkitchen.com.
Cooking tools:
- Nonstick skillet
- Spatula
- Mixing bowl
- Fork
- Oven
- Stove
- Plate
- Cutting board
- Chef's knife
- Measuring spoon
- Whisk
Ingredients
- 1 tablespoon unsalted butter, divided
- ¼ cup chopped ripe peeled pear
- 2 pinches table salt, divided
- ¼ cup chopped thinly sliced deli ham
- 1 (1-ounce) slice Brie cheese, rind removed
- 3 large eggs
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Potato, Ham, and Parsley Omelet
americastestkitchen.com
Ham Omelet
chestofbooks.com
Ham and Cheese Omelet Recipe
recipezazz.com
Ham and Cheese Omelet Casserole
master-recipes.com
Pear & Gruyere Omelet Recipe
recipezazz.com
Goat Cheese & Ham Omelet | Recipe Cart
getrecipecart.com
Goat Cheese & Ham Omelet | Recipe Cart
getrecipecart.com
Ham & Cheese Omelet
commandcooking.com