Pumpkin Spice Salad - Little Leaf Farms

Ingredients

• 1 ½ cups chopped beets
• 1 ½ cups chopped butternut squash
• 1 ½ cups chopped fennel bulb
• 1 ½ cups chopped red cabbage
• 1 ½ cups chopped red onion
• 1 ½ cups canned or cooked chickpeas, rinsed and drained
• 1 tbsp olive or avocado oil
• 1 tbsp pumpkin spice
• Salt
• 1 box Little Leaf Farms Sweet Baby Butter Leaf Lettuce
• 2 tbsp goat cheese or vegan cheese
• 2 tsp balsamic vinegar
• 6-8 fresh mint leaves
• 2 tbsp tahini
• Juice of 1 lemon
• ½ tsp pumpkin spice
• 1 tsp honey or maple syrup