Barramundi fillet with pineapple salsa - Penguin Books Australia
Here’s a dinner that’s fast, tasty, healthy, and just right for a summer evening.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.penguin.com.au.
Ingredients
- ½ fresh pineapple, peeled and finely diced
- 3 small red chillies, deseeded and finely sliced
- ½ small red onion, finely diced
- ¼ cup coriander leaves, chopped
- ¹⁄³ cup mint leaves, finely chopped
- 1 lime, zested and juiced
- 1 tablespoon caster sugar
- 2 tablespoons olive oil
- 25 g butter
- 4 barramundi fillets (about 1 kg), skin on
More Like This
Barramundi with papaya salsa
nzwomansweeklyfood.co.nz
Crisp-skin barramundi with mandarin salsa
womensweeklyfood.com.au
Spicy Barramundi with Pineapple Salsa – Gewürzhaus
gewurzhaus.com.au
robertwray.co.uk - Pineapple Salsa
robertwray.co.uk
Chilli, lemon and coriander barramundi | Women's Weekly Food
womensweeklyfood.com.au
Barramundi with bean salsa & achiote dressing Recipe | Home Beautiful
homebeautiful.com.au
Easy Pineapple Salsa
letslovetocook.com
Roasted Barramundi with Lemon, Chilli, and Coconut
womensweeklyfood.com.au