Barramundi with bean salsa & achiote dressing Recipe | Home Beautiful

Ingredients

• Dressing
• 1 tsp achiote paste
• 1 small garlic clove, crushed
• ½ cup fresh orange juice, strained
• 3 tsp white wine vinegar
• 2 tbsp olive oil
• ½ tsp ground cumin
• ½ tsp cinnamon
• Salt and cracked black pepper
• 150g green beans, cut into 2cm pieces
• 250g green heirloom or yellow cherry tomatoes, diced
• 1 small red onion, finely chopped
• ½ cup chopped coriander
• 1 tbsp olive oil
• 4 x 250g fillets barramundi or thick white fish fillets, skin on