Turkey Meatballs and Wilted Greens in Lemongrass Broth

Turkey Meatballs and Wilted Greens in Lemongrass Broth

sunbasket.com

We’re having a serious lemongrass moment. This tropical plant adds lemony-floral zing to our Thai-inspired soup along with a king-size list of health benefits.

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Cooking tools:

  • Mixing bowl
  • Microplane
  • Chef's knife
  • Cutting board
  • Paper towel
  • Plate
  • Sauce pot
  • Measuring cup
  • Wooden spoon
  • Ladle
  • Serving bowl
  • Kitchen scale
  • Stove
  • Spoon
  • Measuring spoon
  • Colander

Ingredients

  • 1 organic lime
  • 4 or 5 sprigs organic fresh cilantro
  • Protein options:
  • 10 ounces ground turkey
  • 12 ounces plant-based Impossible Burger
  • Sunbasket meatball seasoning blend (granulated garlic - turmeric - ground ginger)
  • 1 or 2 organic shallots
  • Sunbasket lemongrass paste (lemongrass - extra virgin olive oil - garlic - ginger - turmeric)
  • ½ cup diced tomatoes
  • 1 cup vegetable broth
  • 2 ounces organic shredded carrots
  • 3 ounces organic baby spinach or other leafy greens

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