Fluffy Croissants with Wild Filling – Wild Souls

Ingredients

• 1 sachet of yeast & 3 tbsp. water & 1 tbsp. coconut sugar
• 300 g all purpose flour ideally sifted
• 120 g yogurt (I used soy strain)
• 80 ml coconut oil
• 30 ml Orange juice
• 1/2 banana
• 1 tbsp baking powder
• 2 tbsp coconut sugar
• Hazelnut Butter Crunchy with Cocoa & Date
• Apricot Jam
• Forest Fruit Jam
• 3 tbsp vegetable milk
• 1 tbsp molasses