Spicy Roasted Brussels Sprouts Recipe - The Spice House

Ingredients

• 1 pound Brussels sprouts, halved
• 2 tablespoons olive oil
• 1/4 cup honey
• 1/4 cup soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 2 tablespoons Gochugaru Chile Flakes
• 1 teaspoon Green Sichuan Peppercorns, ground or crushed
• 1 teaspoon Cayenne Pepper
• 2 garlic cloves, minced
• 1 shallot, thinly sliced
• 1 tablespoon fresh ginger, minced
• 1 tablespoon fresh lime juice
• Sea Salt, to taste
• Toasted Sesame Seeds, to taste