Buckwheat pilaf
Buckwheat pilaf... Sounds unusual, but the idea of combining two culinary traditions — Eastern and Russian — is quite interesting. Traditionally, rice is used f
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealwings.com.
Cooking tools:
- Coffee grinder
- Skillet
- Pot
- Slotted spoon
- Spoon
- Chef's knife
- Cutting board
- Plate
- Stove
Ingredients
- Buckwheat (ground) - 500 g
- Pork - 500 g
- Bulb onions - 200 g
- Carrot - 150 g
- Garlic - 3 pcs.
- Zira - 1 tsp.
- Dried porcini mushrooms - 20 g
- Ghee butter - 50 g
- Refined vegetable oil - 50 ml
- Salt to taste
- Ground black pepper to taste
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