Pasta with Zucchini, Fresh Shrimps in a White Wine Tomato Broth | ToTT Store
This simple but succulent pasta dish can make a satisfying portable lunch. Add fresh shrimps in a white wine and tomato broth for a truly satisfying meal!
Ingredients
- 500g Long Pasta (Spaghetti, Linguine, Angel Hair), cooked al dente
- 200ml Extra Virgin Olive Oil
- 450g Peeled Large Prawns
- 2 tbsp Chopped Garlic
- 300g Zucchini (sliced)
- 4 Large Tomatoes (diced)
- 200ml White Wine
- 2 tsp Salt
- 1 tsp Coarse Ground Black Pepper
- Water (from boiling pasta)
- 4 tbsp Chopped Parsley
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