Pasta with Zucchini, Fresh Shrimps in a White Wine Tomato Broth | ToTT Store

Pasta with Zucchini, Fresh Shrimps in a White Wine Tomato Broth | ToTT Store

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This simple but succulent pasta dish can make a satisfying portable lunch. Add fresh shrimps in a white wine and tomato broth for a truly satisfying meal!

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Ingredients

  • 500g Long Pasta (Spaghetti, Linguine, Angel Hair), cooked al dente
  • 200ml Extra Virgin Olive Oil
  • 450g Peeled Large Prawns
  • 2 tbsp Chopped Garlic
  • 300g Zucchini (sliced)
  • 4 Large Tomatoes (diced)
  • 200ml White Wine
  • 2 tsp Salt
  • 1 tsp Coarse Ground Black Pepper
  • Water (from boiling pasta)
  • 4 tbsp Chopped Parsley

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