Classic Éclairs Recipe | Saveur

Classic Éclairs Recipe | Saveur

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Crisp choux pastry, vanilla-scented cream, and rich chocolate icing come together in this traditional French dessert.

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Ingredients

  • <sup>1</sup>⁄<sub>2</sub> cup milk
  • 8 tbsp. unsalted butter, cubed
  • <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt
  • 1 cup all-purpose flour
  • 4 eggs, at room temperature
  • 1 batch <a href="https://www.saveur.com/pastry-cream-recipe/">pastry cream</a>
  • 2 cups confectioners' sugar
  • 2 tbsp. cocoa powder
  • <sup>1</sup>⁄<sub>2</sub> tsp. unsalted butter
  • <sup>1</sup>⁄<sub>4</sub> tsp. vanilla extract

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