Classic Éclairs Recipe | Saveur
Crisp choux pastry, vanilla-scented cream, and rich chocolate icing come together in this traditional French dessert.
Ingredients
- <sup>1</sup>⁄<sub>2</sub> cup milk
- 8 tbsp. unsalted butter, cubed
- <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt
- 1 cup all-purpose flour
- 4 eggs, at room temperature
- 1 batch <a href="https://www.saveur.com/pastry-cream-recipe/">pastry cream</a>
- 2 cups confectioners' sugar
- 2 tbsp. cocoa powder
- <sup>1</sup>⁄<sub>2</sub> tsp. unsalted butter
- <sup>1</sup>⁄<sub>4</sub> tsp. vanilla extract
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