Lancashire Butter Pie Recipe | Booths Supermarket
METHOD For the pastry, rub the butter into the flour and salt with your fingertips until the butter has broken down and evenly mixed through the flour.
Ingredients
- For the shortcrust pastry
- 400g cold butter, cut into cubes
- 800g plain flour
- 1 tsp salt
- 3 eggs
- 100ml water
- For the filling
- 1kg Maris Piper potatoes, peeled
- 1 veg stock cube
- 2 brown onions, sliced
- 250g butter
- Salt and pepper
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