Braised Pork Belly - NTUC FairPrice
A traditional favourite.
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Cooking tools:
- Baking pan
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Ingredients
- 1 kg Pork belly
- 8 Ginger, sliced
- 7 stalks Spring onion, each stalk cut into 3
- 2 cups Shao Xing
- 1 cup Light soy sauce
- 5 tbsp Dark soy sauce
- 125g Rock sugar, to taste
- 2/3 cup water
- 3 Star anise
- Spring onion
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