Braised Pork Belly - Adelaide Showgrounds Farmers Market
Melt in your mouth Chinese style pork belly
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Cooking tools:
- Pressure cooker
- Nonstick skillet
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Serving platter
Ingredients
- 1kg pork belly
- 1/4 cup soy sauce
- 2tblspns fresh ginger, grated
- 2tblspns fresh garlic, grated
- 4 stalks spring onions, sliced into 2cm pieces
- 4 pieces star anise, broken up
- 1/4 cup chinese rice wine
- 1tspn cinnamon
- Additional 1/4 cup soy sauce
- 3tblspns brown sugar
- Additional spring onion to serve
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