Pumpkin Squash & Sage Pasta - Food Options UK Ltd
Ingredients: Serves 4 2tbsp olive oil 1tbsp finely chopped fresh sage 20 whole, fresh sage leaves 2lb pumpkin (or butternut squash), cut into small chunks 2 gar
Ingredients
- 2tbsp olive oil
- 1tbsp finely chopped fresh sage
- 20 whole, fresh sage leaves
- 2lb pumpkin (or butternut squash), cut into small chunks
- 2 garlic cloves, peeled and whole
- ½ tsp chilli flakes – or how spicy you want it (if for children, maybe omit this)
- 400ml vegetable stock
- Salt & pepper
- Juice of ½ lemon, zest of ½ lemon
- 12 ounces linguine / fettuccine (or any pasta you like – gnocchi works well!)
- Parmesan or Pecorino
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