Pistachio Crusted Chicken Breast with Fiddle Head Fern Relish

Ingredients

• 4 ROXY® Organic Boneless Skinless Chicken Breasts
• 1 cup Shelled Pistachios
• 1 cup Panko Bread Crumbs
• 1 tsp Salt
• 1/2 tsp Pepper
• 1 Egg
• 1 tbsp Water
• 1 cup Flour
• 2 tbsp Olive Oil
• 1 pinch Saffron Threads
• 2 Shallots, minced
• 1/2 tbsp Olive Oil
• 1/2 cup White Wine
• 1 pinch White Pepper
• 1 cup Heavy Cream
• 1 tbsp Olive Oil
• 1 tsp Minced Shallots
• 1 clove Minced Garlic
• 1 Roma Tomato, small diced
• Handful of Fiddle head ferns, lightly blanched
• 2 tbsp Capers
• 1 tbsp Chopped Basil or ½ tsp Chopped Fresh Dill
• Splash of White Wine
• 1 tbsp Butter