Lemon Pistachio Cake - Recipes by Anne
This moist, bright and nutty Lemon Pistachio Cake is perfect for any occasion. It has lots of pistachio flavor with lemon in the background.
Ingredients
- 3 whole eggs
- 200 grams all-purpose flour
- 80 grams pistachios *unsalted
- 100 grams granulated sweetener
- 200 grams shredded carrots
- 50 grams buttermilk
- 50 grams avocado oil *or any neutral oil
- 1 tablespoon lemon juice
- zest of 1 lemon
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
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