Vegan lasagna with soy ragu | OraSì Plant Based

Ingredients

• 200 ml OraSì Soy Drink
• 1 celery stalk
• 1 carrot
• 1 onion
• 4 tablespoons extra virgin olive oil
• 70 gr soy flakes
• 40 gr chopped dried mushrooms
• 500 ml tomato purée
• 250 gr pasta sheets for lasagna (no pre-cooking required)
• 600 ml vegan bechamel sauce
• 20 gr toasted almonds
• 20 gr gomashio (salted toasted sesame seeds)
• 10 gr yeast flakes
• to taste salt and pepper