Carnitas And Tacos

Ingredients

• 4 pounds pork shoulder, cut into 2″ pieces
• 3 cups cold water
• 1 medium white onion, thinly sliced
• 1/2 orange, preferably seedless, cut into 2 wedges
• 1/4 cup vegetable oil (or lard, if you’re so inclined)
• 8 garlic cloves, peeled
• 3 bay leaves
• 1 Tbsp sweetened condensed milk
• 3 to 4 tsp kosher salt
• 2 tsp dried oregano