Cornbread Sausage Stuffing Bites
Everyone loves minis…serve these stuffing bites either as appetizers or as a fun side dish. If you want the tops extra crispy, run them under the broiler for a minute or two. And, this same recipe...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.applegate.com.
Cooking tools:
- Muffin tin
- Oven
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Serving platter
Ingredients
- 3 tablespoons butter
- 1 cup chopped onion
- 1 cup chopped celery
- 1 package of Applegate Naturals® Chicken and Sage Breakfast Sausage, chopped
- 1 tablespoon chopped fresh sage
- ½ cup dried cranberries
- 2 tablespoons chopped fresh parsley, plus more for garnish
- Kosher salt
- freshly ground black pepper
- 4 cups crumbled day-old cornbread
- 1 cup turkey or chicken stock
- 2 large eggs
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