Zucchini and Onion Frittata - Appetito
A frittata recipe that makes a delicious breakfast item that can be enjoyed all day, from the new book Brunch King by Joey Maggiore.
Ingredients
- 12 eggs
- Kosher salt and black pepper
- 2 Tbsp olive oil
- 1 small red onion, julienned (1⁄4 cup)
- 1 zucchini, cut into 1⁄4-inch-thick slices
- 4 slices provolone
- 2 Tbsp grated Parmesan, for garnish
- Preheat oven to 400°F.
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