Zucchini and Onion Frittata - Appetito

Zucchini and Onion Frittata - Appetito

appetitomagazine.com

A frittata recipe that makes a delicious breakfast item that can be enjoyed all day, from the new book Brunch King by Joey Maggiore.

View Original

Share this recipe:

Ingredients

  • 12 eggs
  • Kosher salt and black pepper
  • 2 Tbsp olive oil
  • 1 small red onion, julienned (1⁄4 cup)
  • 1 zucchini, cut into 1⁄4-inch-thick slices
  • 4 slices provolone
  • 2 Tbsp grated Parmesan, for garnish
  • Preheat oven to 400°F.

More Like This