Zucchini-and-Onion Frittata | Hy-Vee

Ingredients

• 4 large eggs
• 1/2 cup milk
• 3 tablespoons unsalted butter
• 1 medium zucchini, diced
• 1 medium onion, finely chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried oregano