Slow Cooker Moroccan Beef Stew – Fisher Nuts

Ingredients

• 2 tablespoons olive oil, divided
• 2 pounds beef stew meat, cut into 1-1/2-inch cubes
• 1/2 teaspoon table salt
• 1/4 teaspoon ground black pepper
• 1 tablespoon ground cumin
• 2 teaspoons ground cinnamon
• 1 large onion, chopped
• 2 large carrots, chopped
• 2 cloves garlic, chopped
• 1 cup beef broth
• 1 can (15 ounces) chickpeas, rinsed
• 3/4 cup chopped Fisher® Walnut Halves & Pieces
• 1/2 cup golden raisins
• 2 teaspoons lemon zest, divided