Slow Cooker Moroccan-Spiced Beef Stew

Ingredients

• 2 cups chopped onions
• 3 Tbsp. paprika
• 2 Tbsp. vegetable oil
• 1 Tbsp. Garam Masala
• 1/4 tsp. cayenne pepper
• 1 (14 oz.) can chickpeas, rinsed and drained
• 3 cups beef broth
• 1 lb. carrots, peeled and sliced into 1/2 inch pieces
• 1 cup dried figs, roughly chopped, divided
• 2 1/2 Tbsp. instant tapioca
• 4 lbs. stew meat, cut into 1 1/2 inch pieces
• salt and pepper