Cherry, Arugula, & Quinoa Salad with Goat Cheese and Almonds

Name: Cherry, Arugula, & Quinoa Salad with Goat Cheese and Almonds
Ingredients: 2 1/2 tsp extra virgin olive oil, divided; 1 tsp white wine vinegar; 1/2 tsp coarse ground mustard; 1 tsp pure maple syrup; Kosher salt, to taste; 1/2 cup cooked & cooled quinoa (I followed Ashley’s instructions for perfectly cooked quinoa); 1/2 cup pitted & halved sweet red cherries, preferably organic; 1 Tbsp crumbled soft goat cheese; 2 Tbsp sliced almonds; 1 packed cup arugula, preferably organic

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Ingredients

2 1/2 tsp extra virgin olive oil, divided
1 tsp white wine vinegar
1/2 tsp coarse ground mustard
1 tsp pure maple syrup
Kosher salt, to taste
1/2 cup cooked & cooled quinoa (I followed Ashley’s instructions for perfectly cooked quinoa)
1/2 cup pitted & halved sweet red cherries, preferably organic
1 Tbsp crumbled soft goat cheese
2 Tbsp sliced almonds
1 packed cup arugula, preferably organic