Bread Salad with Cherries, Arugula and Goat Cheese
This isn't so much a recipe as a formula, the kind of thing you bang together on a summer day when you happen to have some ripe cherries and a hunk of chewy, day-old artisan bread.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 6 oz rustic white bread (preferably day-old)
- olive oil
- 1/2 lb cherries (preferably Bing, halved and pitted)
- 1/8 tsp garlic (pressed or crushed)
- balsamic vinegar
- salt
- arugula
- fresh goat cheese (such as Laura Chenel, coarsely crumbled)
- black pepper
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