Roasted Salmon With Pomegranate Molasses - Grit
This sweet and salty roasted salmon with pomegranate recipe has a little sweet with its savory.
Keywords
- Karen K. Will
- pomegranate
- recipes
- salmon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.
Ingredients
- 2 6-ounce skin-on wild Sockeye or other Alaskan salmon fillets
- Sea salt and freshly ground pepper, to taste
- 2 tablespoons pomegranate molasses, or berry preserves of your choice
- 1 teaspoon soy sauce
- 1 clove garlic, chopped
- 1/4 teaspoon kosher salt
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