Lemon Curd Tart Recipe
Easy Lemon Curd Tarts with beautiful persian fairy floss. Make a cookbook online, add this recipe and your own ideas too!
Keywords
- Free Recipes
- Home Cooks
- Quick and Easy Recipes
- Professional Recipes
- Australian Brands
- Delicious Food Recipes
- Save Your Favourite Recipes
- Make Your Own Cookbook
- Personalised Cookbooks
- Create Your Own eBook
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Cooking tools:
- Tart pan
- Pie weights
- Saucepan
- Whisk
- Grater
- Oven
- Stove
- Spoon
- Parchment paper
- Plate
- Refrigerator
Ingredients
- 1 portion (435g) ready rolled good quality shortcrust pastry
- 100g butter
- 1/2 cup caster sugar
- Zest and juice of 2 lemons
- 2 eggs
- 2 egg yolks
- Persian fairy floss (garnish)
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