Lemon Curd Tarts Recipe
Served in pecan tart shells, these sweet and tangy mini desserts will brighten up even the gloomiest of days!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 cup Gold Medal™ all-purpose flour
- 1/2 cup finely chopped pecans
- 1/4 cup sugar
- 1/4 cup butter or margarine, softened
- 1 egg
- 1 teaspoon unflavored gelatin
- 1 tablespoon cold water
- 1/2 cup sugar
- 2 eggs
- 2 tablespoons grated lemon peel
- 1/4 cup lemon juice
- 2 tablespoons butter or margarine
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