Recipe: Pear and Walnut Upside Down Cake

Name: Recipe: Pear and Walnut Upside Down Cake
Ingredients: 2 tablespoons heavy cream; 1/4 cup brown sugar; 1 tablespoon butter; 1 pear, cored and cut into 1/2-inch thick slices; 1/4 cup chopped walnuts; 1 (17-ounce) box all-natural yellow cake mix, plus the ingredients required to make the batter

www.wholefoodsmarket.com

Make a boxed cake mix extraordinary with the addition of caramel and fruit. Serve with a dollop of fresh whipped cream, if you like.

View full recipe on www.wholefoodsmarket.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.

Share this recipe:

Cooking tools:

Cooling rack
Cake pan
Parchment paper
Toothpick
Oven
Stove
Skillet
Mixing bowl
Spoon
Chef's knife
Plate

Ingredients

2 tablespoons heavy cream
1/4 cup brown sugar
1 tablespoon butter
1 pear, cored and cut into 1/2-inch thick slices
1/4 cup chopped walnuts
1 (17-ounce) box all-natural yellow cake mix, plus the ingredients required to make the batter