Five Spice Beef with Vegetables | Recipe | Simply Beef & Lamb
Five Spice Beef with Vegetables
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Cooking tools:
- Wok
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Spatula
- Peeler
- Pepper mill
- Stove
Ingredients
- 450g minute, sirloin or rump steaks, cut into 10cm strips
- 1-2 tablespoons sunflower oil
- 2 garlic cloves, peeled and finely chopped
- 1 x 5cm piece fresh root ginger, peeled and finely chopped
- ½ bunch spring onions, finely chopped
- 1 teaspoon Chinese five-spice powder
- 225g Savoy cabbage or spring greens, finely shredded
- 100g sugar snap peas
- Freshly milled black pepper
- 4 tablespoons soy sauce
- 5 tablespoons clear honey
- 4 tablespoons pineapple juice
- Juice of 1 lime
- 25g toasted cashew nuts, to garnish
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