Beef Supper in a Flash | Recipe | Simply Beef & Lamb
Beef Supper in a Flash
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Cooking tools:
- Skillet
- Mixing bowl
- Zip-top bag
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen scale
- Stove
- Spatula
- Spoon
Ingredients
- 225g lean rump or sirloin steaks, cut into 10cm strips
- 1 tablespoon sunflower oil
- 25g plain flour mixed with 1 teaspoon ground paprika powder
- 1 red onion, peeled and sliced
- 2 garlic cloves, peeled and finely chopped
- 175g new potatoes, cooked and halved
- Dash Worcestershire sauce
- 300ml good, hot beef stock
- 100g cherry tomatoes, halved
- 1 tablespoon freshly chopped parsley or chives
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