Pumpkin feijoada with thyme rice · PONTO.
Learn how to make this recipe from our book "PONTO. Escolha Saudável"
Ingredients
- 320 g garbanzo beans
- 1 tablespoon olive oil
- 1⁄2 onion
- 1 clove of garlic
- 200 g pumpkin
- 120 g savoy cabbage
- 1 tomato
- 1/2 teaspoon powdered ginger
- 1 teaspoon thyme
- 1 teaspoon salt
- 280 g of needle rice
- Thyme to taste
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