RECIPE: Chocolate souffle recipe
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Keywords
- Alongside creme brûlée
- the chocolate soufflé is one of the most adored luxury French desserts. However
- because it seems like a difficult dessert (perhaps because of the name itself)
- most beginner pastry chefs don't realise that the preparation sounds m
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Cooking tools:
- Souffle dish
- Kitchen scale
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Stove
- Oven
Ingredients
- 60 g unsalted butter, cut into pieces
- 115 g BAM dark chocolate
- 3 large eggs
- 1 teaspoon BAM vanilla paste
- pinch of salt
- a pinch of cream of tartar
- or BAM chocolate souffle mix
- 15 g room temperature butter
- 15 g sugar
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