Chocolate soufflé with BAM white chocolate
souffle, chocolate souffle, white chocolate souffle, BAM white chocolate soufle, bam, bamchocolate
Keywords
- but it is not that difficult to make. We've prepared a r
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Cooking tools:
- Souffle dish
- Hand mixer
- Double boiler
- Blender
- Oven
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Aluminum foil
Ingredients
- 80g sugar
- 75g all-purpose flour
- pinch of salt
- 140g BAM white chocolate
- 3 large egg yolks (room temperature)
- 6 large egg whites (room temperature)
- 2g cream of tartar
- 1 teaspoon vanilla paste
- 1 tablespoon butter (room temperature)
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