Capelli d’angelo au gratin with herbs | Italian Pasta De Cecco Recipes
Italian recipes: recipes for sauces and pasta | Capelli d’angelo au gratin with herbs | De Cecco Portugal.
Ingredients
- 300 g0SW0209
- 1 small bunch basil
- 1 small bunch Italian parsley
- 1 small onion
- 3 dl milk
- 4 tbsp grated Parmesan cheese
- 50 g Butter
- nutmeg to taste
- a few sprigs of marjoram
- salt and pepper
More Like This
Capelli d’angelo Campobasso | Pasta De Cecco Nedherlands Recipes
dececco.com
Capelli d’angelo soup with asparagus tops | Pasta De Cecco Greece Recipes
dececco.com
Capellini with clams | Pasta De Cecco Nedherlands Recipes
dececco.com
Zitoni Siciliana au gratin | Italian Pasta De Cecco Recipes
dececco.com
Mezzi tufoli au gratin with pepper sauce | Pasta De Cecco Lithuania Recipes
dececco.com
Egg Tagliolini with aromatic herbs | Pasta Cyprus De Cecco Recipes
dececco.com
Capelli D'Angelo with Cream and Fresh Tomatoes
batterman.org
Galletti au gratin with ham and mushrooms | Italian Pasta De Cecco Recipes
dececco.com